Singer Dmitry Koldun Shares recipe for branded Potato sorcerers.

Singer Dmitry Koldun Shares recipe for branded Potato sorcerers. Singer Dmitry Koldun is now in his native Minsk alongside with his kids and partner. There is not any obligatory isolation inside the town, however Dmitry, within the "quarantine" fashion, shared with us a recipe for branded sorcerers.

“There isn't always any obligatory isolation in Minsk,” Koldun says. - There is an opportunity to move out of doors or maybe play sports activities sports sports in open areas. Which makes me very satisfied. ANG-News Plus, Russian News, Russian News 24/7, Google News,Potato sorcerers

I go to the stores as favored. Sometimes I order a few element to take home. But usually we do it ourselves. By the way, on the very beginning of the pandemic, I made strategic reserves. In which case, we are able to keep without delay to them for quite a long term with the complete circle of relatives.

ANG-News Plus, Russian News, Russian News 24/7, Google News The summer season is coming speedy, I am breeding seedlings. We used to buy it, but now there's time to do it ourselves. While the stop end result pleases, I expect that this year's harvest can be suitable - the artist summed up.

So, the recipe for sorcerers:

Ingredients:

minced pork - a hundred g,

onion - huge onion 1 computer.,

potatoes - three-4 tubers,

flour - as desired

oil - 100g.,

inexperienced onions, bitter cream, pepper and garlic - if favored and to flavor.

Cooking technique:

To begin with, we take minced meat - absolutely everyone who likes what. I just like the stuffing juicier, so I take minced red meat - a hundred grams. I upload a finely chopped huge onion to it. Approximately three tubers of peeled raw rub on a grater. If the potatoes are watery, the gruel ought to be barely squeezed out, or a hint flour must be introduced to it.ANG-News Plus, Russian News, Russian News 24/7, Google News

In the interim, preheat the oven to one hundred 80 ranges, positioned a greased frying pan into it, on which we spread the grated potatoes in small cakes. As quickly as the starch grabs and the desserts become elastic, they need to be lessen in 1/2 of. Put the minced meat on one 1/2, and cover the second, like a lid. This is what sorcerers are.ANG-News Plus, Russian News, Russian News 24/7, Google News,Potato sorcerers

ANG-News Plus, Russian News, Russian News 24/7, Google News,Potato sorcerers Now they need to be fried in oil on each sides - until a golden crust seems. Then located they all in a frying pan and darken a bit more within the oven. It will take approximately 10 mins for the stuffing to attain readiness. During this time, you could fry finely chopped onions and pour it on the sorcerers at the same time as they'll be in the long run geared up. In Belarus, ready-made sorcerers are commonly poured with bitter cream, pepper, garlic are brought to the dish - whichever one likes more.