Actress Anna Peskova shared an original recipe for lasagna

 Actress Anna Peskova shared an original recipe for lasagna-Russian News

And told a story about a cat

Actress Anna Peskova shared an unique recipe for lasagna-During Covid

In situations of self-isolation, artists have received loads of time to put together their favourite dishes. Today, film actress Anna Peskova shared with us the recipe for any lasagna.

Today I need to tell you about mountaineering, which is cherished there in our family. And I remembered that I, like some other hostess, from time to time misses. Once, after the dish become ready and I tried it, I found out that I had bought the incorrect cheese, with a bitter aftertaste. And on account that there is lots of this ingredient in the dish, the lasagna grew to become out to be sour. No, I did not throw it away. The cat, who lives close to our house and frequently involves go to us, changed into very happy that she become prepared and presented this sort of delicacy. And for the own family I prepared a new lasagna, with the right cheese.Facebook

Now that we're at home in quarantine, there is tons more time to cook dinner delicious and preferred dishes. This year I observed a new recipe for lasagna, and now it's far one in all our own family's preferred dishes.Russian News

Ingredients:

- sheets of lasagne - 9-12 computers.

- tough cheese - 300 g

- Basil and parsley vegetables

- minced meat - seven hundred-800 g

- tomato paste - 1 jar

- onion - 1 pc.

- garlic - 1 clove

- salt - to taste

- freshly floor pepper - to flavor

- dried basil or suneli hops - to taste

For the bechamel sauce:

- milk - 800-900 ml

- oil - eighty-a hundred g

- flour - four tablespoons

- salt - to flavor

- freshly ground pepper - to flavor.

Cooking technique:

1. Fry minced red meat with chopped onion and garlic (I add one tablespoon of oil, pour in a bit water and stew below the lid).

2. After 5 minutes, upload tomato paste, dried herbs, salt, pepper, take away from warmth.

Three. Next, melt the butter in a saucepan, upload milk, flour, salt there, continuously stir until thickened.

If the lasagne sauce is simply too thick, you could skinny it with water.

4. On a baking sheet, greased with a small quantity of vegetable oil, I spread a layer of pasta plates. (The lasagne baking sheet must be deep so that the sauce does now not spread).

Five. I pour part of the sauce onto the pasta plates, positioned a part of the minced meat on pinnacle.

6. Rub the cheese on a grater and put it on minced meat.

7. On pinnacle of the cheese, I spread the pasta plates once more, and repeat these layers three instances.

Eight. Sprinkle the final cheese on top of the lasagna. (If favored, you can put slices of tomatoes under the cheese).

Bake the lasagna in the oven till the pasta plates are cooked (I even have forty minutes. In the method, you could upload a touch water in order that the plates are cooked).

Remove the finished lasagna from the oven, cowl the baking sheet with foil and permit the lasagna brew so that the layers do now not delaminate whilst reduce.